I don't have room in my freezer for the extra loaves of bread, so I gave two loaves to my family members who were only too glad to drive over to my house to pick it up.
My sewing this week will be limited to binding quilts, which I will do while I watch the remaining episodes of Country Music on PBS.
On Saturday I'll be teaching my Liberated Letters class at Quilted Threads.
If you can't attend the class, you can get my tutorial here, at my Etsy shop. It's an instant download, so you can get started right away.
5 comments:
So, are we allowed to say that your bread is as beautiful as your quilts ??
Mum is drooling over the bread.
I was just thinking last week that it was cool enough to bake bread now. Did you use the whey to replace the water? That seemed more logical than the milk, but never having used whey I'd love to know what an experienced cook does.
I'll bet your house smelled DEE-licious!!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
That bread sounds delicious!
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