Saturday, October 27, 2012

WGO (What's Going On)

I view cooking as simply another creative act, so I consider this:

an achievement.

 It's my bread (very like a Challah bread) with the addition of fontina cheese and finely chopped chives, Instead of sprinkling the loaves with sesame seeds, here I've used grated Parmesan cheese.  As you can see I've helped myself already. I made my favorite sandwich, a BLT with this bread for lunch. I did, however, go the luxury route and added slices of fresh avocado.  Yum.

Then I went into the sewing studio and sewed up some of these:

How are you keeping yourself occupied this weekend?


Quiltdivajulie said...

LOVE that you used grated Parmesan instead of sesame seeds ... the smell of freshly baked bread is one of my top 5 favorite smells!!!

Cher said...

yum! and avocado? everything tastes better when you add that! love your current project..I am hand stitching a strip of batting to another piece so I can sandwich the twister wreath top I posted on my blog..tonight I want to be quilting it...